For my Anniversary meal, I served heart shaped toast to accompany the mushroom pate starter. I hate wasting food, so my breakfast the following morning looked like this:
Unbelievably tricky to spread the butter and marmalade around the gaping heart shaped hole but it made me smile as memories of the romantic evening flooded back. It also provided me with a reduced calorie start to the day to compensate in some small way for previous overindulgence!
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