My husband had a sick day from work yesterday. Lovely as it was to have him home, I am not good with sick husbands.
When I am feeling unwell, my husband is wonderful - attentive, sympathetic and loving. When he is the one shivering and feverish, I avoid him as much as possible, roll my eyes and tut when he asks for medicine and tell him to man up. In my defence, I do apologise for my behaviour and try to explain that I am simply not good with sick husbands.
He did ask me if I knew why it was that my normally generous nature deserts me in the face of ill health. I think it possibly stems from a time in my childhood when my mother was very sick.
I grew up in a small house that felt even smaller than it was because it was crammed full with large furniture. I was probably about 9 years old when my mother fell ill. I distinctly remember being in the overcrowded living room trying to watch television with my mother in a very sorry state, struggling for breath and saying that it felt as though she was being stabbed in her back, and my father telling her curtly that there was nothing wrong with her. This was not neglect or cruelty - simply denial. He could not bear the idea that his beloved wife was anything other than her healthy, vibrant self. My uncle called round, took one look at his sister and demanded that my father call the doctor. It turned out that she was suffering from Lobar Pneumonia.
My mother was ill for a long time and spent a lot of that time in her bed. In a fevered state she experienced a glimpse of the afterlife. Unfortunately for her, her hallucination was not a 'beautiful light at the end of a tunnel' sort of experience - she was visited by a horned Beelzebub complete with flaming inferno.
The one thing that haunts me most about those grim days was not the coughing up of blood streaked sputum, or the the disruption to our daily routines and my dad's lumpy porridge - it was the smell of illness. It is well recognised that smells have a remarkable power to evoke memories. The smell of illness embodies the fear and the uncertainty a young girl felt when she saw a mother frail and weakened and a father no longer able to hide behind denial, having to face the hard reality.
My mother recovered. The permanent damage to one lung did not seem to bother her. The ordeal strengthened my parents' relationship with each other but to the detriment of their relationship with me. I always felt in the way.
Darkened room, fevered body shivering beneath clammy duvet, barely audible plea for medicine or a glass of water, subtle but unmistakeable smell of illness - I'm rolling my eyes, tutting and avoiding. My poor husband deserves so much better!
Thankfully, he had perked up enough by the late afternoon to peel a load of potatoes for the 'tatties' part of our Burns Night traditional Vegetarian Haggis, Neeps and Tatties.
We had an almost perfect evening. A roaring fire was a good antedote to the snow battering at the window. The Proclaimers provided the soundrack to our Scottish feast and Lidl's provided the themed Burns Ale to accompany it.
Bad recitals of Burns' poetry and the retelling of my favourite Scottish Folk tale, The Milk White Doo filled the interlude before bringing out the very unScottish homemade Lemon Bakewell Tart dessert (I didn't have the ingredients for shortbread!).
The only thing that prevented this being a perfect evening was the fact that my little Addy's temperature started to soar.
When my children are the source of the smell of illness, it doesn't have the same effect on me at all. No eye rolling, no tutting - just cuddles, kisses and Calpol!
Showing posts with label haggis. Show all posts
Showing posts with label haggis. Show all posts
Saturday, 26 January 2013
Burns Night - In Sickness and in Health
Labels:
burns night,
childhood,
haggis,
health,
sickness,
vegetarian
Monday, 31 January 2011
Vegetarian Haggis - Recipe
This is the Burns Night essential in our vegetarian household. I will list the quantities I used first time I made this but I never weigh anything anymore, just chuck in what looks roughly right! It is easy to make, nutritious and apart from the whole sheep's stomach thing, has a fairly authentic haggis feel to it. Why wait for another Burns Night?
Ingredients
4 oz onion
2oz carrot
2oz mushroom
2oz red lentils
1pt stock
1oz red kidney beans
2oz chopped nuts
2tbsp soy sauce
1tbsp lemon juice
1tsp thyme
1tsp rosemary
1tsp mixed spice
8oz fine oatmeal
Method
4 oz onion
2oz carrot
2oz mushroom
2oz red lentils
1pt stock
1oz red kidney beans
2oz chopped nuts
2tbsp soy sauce
1tbsp lemon juice
1tsp thyme
1tsp rosemary
1tsp mixed spice
8oz fine oatmeal
black pepper
Method
- Finely chop the veg (I use my food processor) and saute in a pan for a few minutes
- Add lentils and stock
- Mash the kidney beans and add to pan with nuts, soy sauce, lemon juice and seasonings.
- Cook for 15 mins
- Add oatmeal and cook for a further 15 mins, adding more liquid if necessary.
- Turn into loaf tin and bake for 30 mins at 190ÂșC
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