It was my Ivy's 22nd birthday yesterday. Her boyfriend was working an evening shift so she came home for a birthday dinner with the family. Monday is one of my running nights so while I was kept busy with a 4 mile route around town, dad cooked up one of her favourite dinners - Mexican Enchiladas.
Earlier in the day, I had prepared a birthday treat of a cakey nature.
Ever since I had first heard of the idea of cooking sponge cake inside ice-cream cones and piping buttercream to give the appearance of a cornet, I have been dying to give it a go. This was my perfect opportunity. The cake mix did bubble up and over the cone which meant a lot of trimming and tidying up was necessary before the piping could begin. The plate of trimmings did not last long once a hungry Charis came home from school.
As often happens with me, time was running out when it came to the decorating. It all had to be done fairly quickly. Although I know I could have achieved a more professional finish and been more creative with toppings if time had allowed, I was quite pleased with the overall effect.
Ivy seemed happy enough with her plate of birthday cakes.
On the down side, they were very unstable being particularly top heavy. There were several toppling incidents and a couple of close misses which caused amusement rather than catastrophe.
Charis loves cake but hates wafer. We all watched with interest as she carefully peeled her dessert before eating. Perhaps I will stick to paper cases in the future!