Showing posts with label wales. Show all posts
Showing posts with label wales. Show all posts

Monday, 2 September 2013

Camping in Wales

The summer holidays were coming to an end. It had been weeks packed full of activity but two tasks I had set myself at the start had been completely neglected. One was to do some work on the exterior paintwork and the second was to take the little ones away on vacation. I felt guilty about the paintwork but guilty doesn't even come close to describing how I felt when 5 year old Addy looked at me with such longing and asked "When are we going on holiday mummy?"

I shared the exchange with my husband whose guilt meter also registered off the scale. We decided that whatever happened, we would squeeze in a couple of days of adventure for them.

With our sixteen year old about to head off to boarding school, finances had been stretched to the limit. There was never any question that the shape our holiday would take would be 'wet weekend in Wales' rather than 'exotic luxury'. We made our plans.

My husband has wonderful memories of camping trips with his family as a child: a resourceful grandfather who fashioned a cool box for the butter out of a biscuit tin lined with polystyrene and ever more elaborate solutions to the practical problems arising from living under canvas. It isn't something I have much experience with but I am always willing to have a go.

And 'have a go' we did.

With the aid of the internet, we found a perfect campsite in Cardigan. It was very basic - a field on a farm by the sea with a toilet/shower block. The friendly, laid back owner rode around on his quad bike to make sure everyone was happy.

It was Wales but it wasn't wet. In fact we had one gloriously sunny morning that saw us head off to Mwnt (got to love the Welsh names with no vowels) to the beach with our swimming gear. It was a beautiful sandy beach nestled between high cliffs with steep steps leading down to it. The kids loved it and I was very excited to see a dolphin. Addy clambered on rocks reminding me of my own childhood holidays spent in Barry Island.


They played in the sea and ran over the soft sand.


It was all very carefree until a huge wall of fog began snaking its way into the bay blocking the sun. Moments before, people had been enjoying the warm sun on their skin. Now they were huddling under towels and blankets to protect themselves from the chill whilst waiting for the icy fog to pass. It didn't pass. It was the sort of fog that I could imagine harboured the souls of men lost at sea. It was ominous and bone chilling. We eventually retreated back up the steps to the car park via a small reasonably priced kiosk that sold all your beach essentials and snacks - and most importantly for me, coffee.

My husband was fabulous with his car boot cuisine which was just as well because we were not within easy reach of pubs or restaurants. Our diet was limited - but nobody went hungry.



There was a lovely walk down to the cliffs from the campsite through a wheat field. I love how the ripe wheat brings out the colour of Addy's hair.


Three year old Dylan is a lazy walker. He prefer to ride on dad's head, steering him by his ears. It is cute but does limit how far we can venture.


The farm had a few animals that the children were able to feed, in particular donkeys. A baby donkey was born during our stay. Adorable.


The children also had the opportunity to ride bareback on a donkey which we lead around the field (probably in breech of all known health and safety regulations!) I think Addy imagined herself as a horsewoman but Dylan held on tight and kept repeating with his little lisp Iths a long way down!!



There were a few incidents I'd rather forget.

I took Addy with me to the toilet block to clean her teeth before bed and told her to wait for me. She didn't wait. I assumed that the lure of the donkeys was too much and that she had gone to say goodnight to them. She hadn't. I looked up and down the road. No sign of her.  I scanned the field. Nothing. I asked fellow campers if they had seen her. They hadn't. I was starting to panic but before mounting a full scale search I ran back to the tent to tell my husband what had happened. There was Addy. Sweet and innocent, changing into her pyjamas. I admired her for finding her way back to the tent on her own in the dark but I was also furious.

Then there was the time when the owner turned up on his quad bike to see if we needed anything and dared to call Addy Princess. She stamped her feet petulantly shouting I'M NOT A PRINCESS. DO I LIVE IN A CASTLE? NO! I was mortified.

Overall I have more good memories than bad and as the sun set on our holiday, I'd happily do it all again.


Friday, 1 March 2013

St David's Day

I was a bit slow to realise that today was St David's Day. Living as I do close to the Welsh border, I did not want the day to pass without being commemorated in some small way. I had visions of doing arts and crafts with my little ones - painting egg boxes yellow to make daffodils - but I hadn't factored in how tired (and grumpy) Addy would be at the end of her first week back at school after half term.

I decided to abandon the daffodil project and concentrate instead on a welsh themed dinner. I found some good ideas on the BBC Good Food website but was somewhat limited by the ingredients I had available. I was unwilling to blow my weekly food budget by going out to buy extra groceries so I decided to make do with what I had.

My original meal plan for this evening was a lentil curry. I went ahead with that and also made a side dish of Welsh Onion Cake to create a Welsh/Indian fusion dining experience.

Welsh Onion Cake comprised of onions softened in butter sandwiched between layers of thinly sliced potato in a frying pan and baked in an oven. I'd never put my frying pan in the oven before but it was an all metal one and worked fine. The dish was supposed to be turned out onto a plate. Despite using a lining of greaseproof paper, a whole layer of potato (and the lining) stuck to the bottom of the pan. It all looked a bit of a sorry mess but it tasted great and went surprisingly well with the spicy lentils and rice.

The presentation of my Welsh Onion Cake was actually the least of my worries. I sliced the potatoes using a food processor and as I was removing the slicing attachment to wash up, I caught my thumb on the sharp blade. I didn't even realise I'd cut it at first, but the blood dripping from the end of my digit was difficult to ignore. My 16 year old daughter did her best to cover the wound with a combination of waterproof plaster oddments she found in the medicine cabinet but the blood just kept seeping out. My solution was to wear a latex glove to stop my bodily fluids from dripping in the dinner. It worked but it wasn't pretty.


Once the cooking was all done, I could have my cut dressed with a non-waterproof but much more effective covering

Even with the sore thumb, I really enjoyed my Welsh/Indian fusion experiment - and a bonus of my injury and non-waterproof dressing is that I can't possibly do the washing up!


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