How nice to have a few moments to blog, even if it is only while I'm waiting for biscuits to cook for an afternoon of visitors tomorrow.
The last day of term yesterday went by in a blur of activity.
I spent the morning preparing as much as I possibly could prepare in advance for a Xmas dinner with my parents and the afternoon watching my little girl in church with her schoolmates singing Carols. It was a lovely service and although I neglected to pick up the sheet with the words to the Carols, I surprised myself with how many I knew confidently by heart (Hymns and Carol singing featured quite heavily when I was at school).
Back home, it was all systems GO to get the Xmas dinner ready. I made a pie with quorn fillets and homemade mushroom pate that turned out well enough that my dad took the leftovers home with him for his lunch next day.
Despite telling us the interest on his savings was virtually non-existence these days so he would not be spending as much on Christmas presents this year, my dad came laden with festively wrapped gifts and a large Santa sack containing surprises that he was itching to distribute. After dinner, his impatience could be contained no longer. He did not take much persuasion to put on a Santa outfit (probably still a bit sweaty from my Santa Run) and with an exuberant flourish, emptied the contents of the sack onto my coffee table. Sweets and chocolates and biscuits and a packet of monkey nuts (!) cascaded into a tantalising pile of goodies and inevitably, a feeding frenzy ensued.
The kids LOVED it.
Once the initial wave of overindulgence had subsided, I did manage to make some sense of my dad's generous contribution to the Xmas confection, putting some away for the days to come but leaving enough to keep the children feeling thoroughly spoiled.
My parents are amazingly fit and well for their age but they do get tired and do like to be back in their own home at a reasonable time. After they left, we had enough evening remaining to play a fiercely competitive game of Family Fortunes (complete with buzzer that made the trademark 'Uh-Uh" sound when a wrong answer was given). It was great fun.
The following day, my husband and I had been invited to a our daughter's house for mince pies and coffee. Although my daughter and her boyfriend have been a couple for longer than my husband and I have (only just!), we have never been formally introduced to his parents and certainly have never been all under the same roof at the same time. The coffee and mince pie invitation was the opportunity to put this right.
I really enjoyed sitting in my daughter's living room which almost a year ago we had been busy decorating and preparing for them to move in. I remembered how freezing cold it was then and how my fingers would became too numb to hold a paintbrush. Now it was warm and cosy with lights twinkling on the beautifully decorated tree that was my Xmas gift to them, the smell of freshly made coffee and plates of dainty nibbles. It was perfect.
I spent the afternoon trying to get my kitchen organised for our Christmas celebrations. My husband returned from an expedition to a local farm shop with the little ones with a brussel sprout tree, a sack of unwashed spuds, some odd looking carrots, some beautiful parsnips and a little boy desperately in need of a change of clothes after jumping in too many muddy puddles.
It has been a wonderfully packed, festive couple of days but nothing says Christmas to me quite as much as a brussel sprout tree.
Showing posts with label mince pies. Show all posts
Showing posts with label mince pies. Show all posts
Saturday, 22 December 2012
Getting that Christmassy feeling
Wednesday, 5 December 2012
A Packed Social Calendar
I love the explosion of activity that happens at this time of year. I have a fairly packed schedule of events for the whole of December and I am starting to wonder exactly when I'm going to find the time and energy for Xmas shopping and menu planning.
On Monday, it was my Running Club's Xmas party. One of the things I miss about work since giving up to be a stay at home mum is the Xmas social so I was really excited about this one. It was held at our local Brewery and I very much enjoyed the three pints of Joule's Slumbering Monk Ale that kept me well lubricated throughout the evening.
The pub attached to the brewery is not blessed with the friendliest of staff but the brewer's hall, also known as the Mouse Room is a gorgeous venue if you enjoy cosy oak panelling, wood carving, beams and the modern touch of large windows giving a view across to the brewery. It was perfect for the party with an elegantly trimmed tree creating a festive feel.
The food was buffet style and although there was some confusion over whether the three vegetarian guests were to be brought a pre-plated selection of non meat offerings or left to the lucky dip of the buffet table, it did not spoil the evening. I managed to procure myself a reasonable selection of dodgy sarnies and mini mince pies. The non-veggies didn't fair much better. I was not particularly envious of their cocktail sausages or scotch eggs. The success of the evening really did not hinge on the gastronomic experience.
It was a fairly standard itinerary - prize giving followed by raffle. I was never in the running (pardon the pun) for any prizes and I didn't even come close to winning the raffle.
So apart from the venue and the ale, what made it a good evening? Simple really. The people. Feeling part of something good. Being inspired to run more - to push myself harder - enter some races next year and see some improvements in my times. It was lovely to celebrate success and look to the future.
Yesterday I was leaving my little ones in the capable hands of big sister and dad again for another evening out.
The Market Drayton Writer's Club was holding an Open Mic night at the library and my daughter, who is a member, invited me to hear her read an extract from a novel she has been writing as part of the online writing challenge NaNoWriMo. Her best friend (and mummy blogger) Carole has also been meeting the word count demanded by the challenge and was due to give a reading. As well as being interested in hearing these readings, I was lured by the promise of mince pies.
Carole's parents, boyfriend and boyfriend's mum along with my daughter, her boyfriend and myself occupied two tables pushed together at our local Wetherspoons to enjoy their steak night. Of course steak night is somewhat lost on vegetarians but I happily tucked into the veggie Burger and a Beer option and only gave a brief admiring glance in the direction of the mixed grill ordered by most of the party.
The Christmas lights in town looked absolutely gorgeous as we made our way to the library for the Open Mic event.
It was really interesting listening to the pieces that the town's creative writers had selected to share with their audience. Some were excellent and inspiring. Others, inevitably, not so good. I am not glossing over the truth in any way when I say that my daughter and Carole's readings fell firmly in the excellent and inspiring category! I felt very proud.
I admit that I was starting to ache a bit from sitting still for too long so I was quite relieved when the final reading ended and the mince pies were served.
With all this beer and mince pie indulgence, I am glad that tonight I will be going for my Wednesday 3mile run - and even more glad that I will be home in time to put my little ones to bed and enjoy a cosy evening in with my husband.
On Monday, it was my Running Club's Xmas party. One of the things I miss about work since giving up to be a stay at home mum is the Xmas social so I was really excited about this one. It was held at our local Brewery and I very much enjoyed the three pints of Joule's Slumbering Monk Ale that kept me well lubricated throughout the evening.
The pub attached to the brewery is not blessed with the friendliest of staff but the brewer's hall, also known as the Mouse Room is a gorgeous venue if you enjoy cosy oak panelling, wood carving, beams and the modern touch of large windows giving a view across to the brewery. It was perfect for the party with an elegantly trimmed tree creating a festive feel.
The food was buffet style and although there was some confusion over whether the three vegetarian guests were to be brought a pre-plated selection of non meat offerings or left to the lucky dip of the buffet table, it did not spoil the evening. I managed to procure myself a reasonable selection of dodgy sarnies and mini mince pies. The non-veggies didn't fair much better. I was not particularly envious of their cocktail sausages or scotch eggs. The success of the evening really did not hinge on the gastronomic experience.
It was a fairly standard itinerary - prize giving followed by raffle. I was never in the running (pardon the pun) for any prizes and I didn't even come close to winning the raffle.
So apart from the venue and the ale, what made it a good evening? Simple really. The people. Feeling part of something good. Being inspired to run more - to push myself harder - enter some races next year and see some improvements in my times. It was lovely to celebrate success and look to the future.
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Photo by Sophie Murray |
Yesterday I was leaving my little ones in the capable hands of big sister and dad again for another evening out.
The Market Drayton Writer's Club was holding an Open Mic night at the library and my daughter, who is a member, invited me to hear her read an extract from a novel she has been writing as part of the online writing challenge NaNoWriMo. Her best friend (and mummy blogger) Carole has also been meeting the word count demanded by the challenge and was due to give a reading. As well as being interested in hearing these readings, I was lured by the promise of mince pies.
Carole's parents, boyfriend and boyfriend's mum along with my daughter, her boyfriend and myself occupied two tables pushed together at our local Wetherspoons to enjoy their steak night. Of course steak night is somewhat lost on vegetarians but I happily tucked into the veggie Burger and a Beer option and only gave a brief admiring glance in the direction of the mixed grill ordered by most of the party.
The Christmas lights in town looked absolutely gorgeous as we made our way to the library for the Open Mic event.
It was really interesting listening to the pieces that the town's creative writers had selected to share with their audience. Some were excellent and inspiring. Others, inevitably, not so good. I am not glossing over the truth in any way when I say that my daughter and Carole's readings fell firmly in the excellent and inspiring category! I felt very proud.
I admit that I was starting to ache a bit from sitting still for too long so I was quite relieved when the final reading ended and the mince pies were served.
With all this beer and mince pie indulgence, I am glad that tonight I will be going for my Wednesday 3mile run - and even more glad that I will be home in time to put my little ones to bed and enjoy a cosy evening in with my husband.
Monday, 28 November 2011
In search of the perfect mince pie.
I never used to like mince pies. How mad is that? Mince pies are little pieces of Christmas that you can hold in your hand .
My first mince pie of the year tends to mark the moment when I start to get really into the Xmas groove, so to speak, and as such it is something of an occasion.
My 2011 mince pie moment came during the town's annual "Switching on of the Xmas Lights" which this year included a Farmers Market.
My girls were busking so I went along to support them and see what delights the Farmers Market had to offer.
It was a well organised, well attended event that did put me in the Xmas mood. I bought a lovely hand made gift for my in-laws (always good to find something for the difficult to buy for people on my list) and was well and truly ready for my first mince pie of the year.
There were giant meringues and vegan pate but sadly not a mince pie to be seen. As a last resort, I popped into Greggs and bought a packet of their "Award Winning" offerings. The packaging did not specify exactly what Award these pies had won. It would not surprise me if it had been the award for the Hardest Most Tasteless Pastry or the Goopiest Mincemeat. I did not enjoy them at all. Taylor, on the other hand, said she really liked them. All a matter of individual taste I suppose.
On a happier note, a friend promised me a jar of homemade mincemeat which got me very excited. A jar of "Mrs Murray's Marvellous Mincemeat" was delivered this morning and I can't wait to do some Christmas baking.
Another friend has recommended adding a dollop of Philadelphia cream cheese onto the mincemeat before putting the pastry lid on top. I am not 100% convinced that I am going to like that but I am definitely willing to give it a try.
I am willing to try anything in search of the perfect mince pie.
Do you have any tips or suggestions? I'd love to hear them.
My first mince pie of the year tends to mark the moment when I start to get really into the Xmas groove, so to speak, and as such it is something of an occasion.
My 2011 mince pie moment came during the town's annual "Switching on of the Xmas Lights" which this year included a Farmers Market.
My girls were busking so I went along to support them and see what delights the Farmers Market had to offer.
It was a well organised, well attended event that did put me in the Xmas mood. I bought a lovely hand made gift for my in-laws (always good to find something for the difficult to buy for people on my list) and was well and truly ready for my first mince pie of the year.
There were giant meringues and vegan pate but sadly not a mince pie to be seen. As a last resort, I popped into Greggs and bought a packet of their "Award Winning" offerings. The packaging did not specify exactly what Award these pies had won. It would not surprise me if it had been the award for the Hardest Most Tasteless Pastry or the Goopiest Mincemeat. I did not enjoy them at all. Taylor, on the other hand, said she really liked them. All a matter of individual taste I suppose.
On a happier note, a friend promised me a jar of homemade mincemeat which got me very excited. A jar of "Mrs Murray's Marvellous Mincemeat" was delivered this morning and I can't wait to do some Christmas baking.
Another friend has recommended adding a dollop of Philadelphia cream cheese onto the mincemeat before putting the pastry lid on top. I am not 100% convinced that I am going to like that but I am definitely willing to give it a try.
I am willing to try anything in search of the perfect mince pie.
Do you have any tips or suggestions? I'd love to hear them.
Labels:
busking,
DVDs for Xmas,
farmers market,
mince pies,
not quite
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